Chicken Drumsticks | Amish, Pasture-Raised & Air-Chilled
Introducing our premium chicken drumsticks, brought to you through a special partnership with Sunbird Poultry from Lancaster, Pennsylvania. Sourced directly from an Amish farm, these drumsticks come from a unique mix of Cornish Ross and Hubbard Cross breeds, renowned for their rich flavor and tender texture. Raised naturally and humanely, Sunbird chickens are 100% air-chilled and completely free of added water, hormones, and unnecessary additives.
At Sunbird, quality starts with what the chickens eat. Unlike many producers that rely on cost-cutting feed options like antibiotics, ethanol by-products, expired bakery items, and brewery grains, Sunbird prioritizes the health and diet of their poultry. Their chickens are fed a balanced mix of premium U.S.-grown corn and soy, enhanced with a proprietary blend of oregano oil, cinnamon, and yucca to naturally support gut health.
Why air-chilled? This process is superior because it seals in the bird’s natural juices, tenderizing the meat while eliminating the need for chlorinated water baths common in the industry. Think of air-chilling as dry-aging for chicken—it results in unparalleled flavor, texture, and overall quality.
Enjoy drumsticks that are naturally juicy, tender, and packed with clean, farm-fresh flavor in every bite.
Description
Introducing our premium chicken drumsticks, brought to you through a special partnership with Sunbird Poultry from Lancaster, Pennsylvania. Sourced directly from an Amish farm, these drumsticks come from a unique mix of Cornish Ross and Hubbard Cross breeds, renowned for their rich flavor and tender texture. Raised naturally and humanely, Sunbird chickens are 100% air-chilled and completely free of added water, hormones, and unnecessary additives.
At Sunbird, quality starts with what the chickens eat. Unlike many producers that rely on cost-cutting feed options like antibiotics, ethanol by-products, expired bakery items, and brewery grains, Sunbird prioritizes the health and diet of their poultry. Their chickens are fed a balanced mix of premium U.S.-grown corn and soy, enhanced with a proprietary blend of oregano oil, cinnamon, and yucca to naturally support gut health.
Why air-chilled? This process is superior because it seals in the bird’s natural juices, tenderizing the meat while eliminating the need for chlorinated water baths common in the industry. Think of air-chilling as dry-aging for chicken—it results in unparalleled flavor, texture, and overall quality.
Enjoy drumsticks that are naturally juicy, tender, and packed with clean, farm-fresh flavor in every bite.
