Jamon de Cebo 100% Iberico | Just Carved
Meat N' Bone now carries the freshest Jamon 100% Iberico, directly from Spain. Hand carved by master carvers, then vacuum sealed to maintain freshness.
Jamon Iberico is considered the finest ham in the world. In fact, Jamon Iberico led the top 4 world’s finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls.
Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
The quality of Jamon Iberico is determined by 2 factors: The feed and how long it is cured for.
This is particular ham comes from white pigs that are free range and fed on a grass and grain based diet. Cured for 36 months. There is only one type of Jamon Iberico on top of this one and it is the one that is 100% acorn fed.
Note: Open at-least 45 minutes before consumption, let it air and come to room temperature for maximum flavor.
IS IT THAT GOOD?
The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world. From this same Ham, one can identify up to seven different flavors depending on the zone where it’s cut. A multitude of hues, aromas and scents all describe this gastronomical jewel.
HAPPY PIGS
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
Read more about what makes Jamon Iberico the finest jam in the world.
Original: $25.99
-70%$25.99
$7.80
Description
Meat N' Bone now carries the freshest Jamon 100% Iberico, directly from Spain. Hand carved by master carvers, then vacuum sealed to maintain freshness.
Jamon Iberico is considered the finest ham in the world. In fact, Jamon Iberico led the top 4 world’s finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls.
Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
The quality of Jamon Iberico is determined by 2 factors: The feed and how long it is cured for.
This is particular ham comes from white pigs that are free range and fed on a grass and grain based diet. Cured for 36 months. There is only one type of Jamon Iberico on top of this one and it is the one that is 100% acorn fed.
Note: Open at-least 45 minutes before consumption, let it air and come to room temperature for maximum flavor.
IS IT THAT GOOD?
The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world. From this same Ham, one can identify up to seven different flavors depending on the zone where it’s cut. A multitude of hues, aromas and scents all describe this gastronomical jewel.
HAPPY PIGS
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
Read more about what makes Jamon Iberico the finest jam in the world.
