Wild Boar St. Louis Spare Rib
Rustic, bold, and deeply flavorful — our Wild Boar St. Louis Spare Ribs bring a gourmet twist to a barbecue classic. Each rack is individually packaged and sold by weight, giving you full control over portion and preparation.
Truly Wild, Naturally Raised
These wild boars are sourced directly from trappers in the Texas Hill Country, where they roam free across rugged landscapes. Humanely trapped and transported under the supervision of a licensed veterinarian, the animals are harvested at a species-specific facility designed to ensure minimal stress and maximum quality.
Unlike conventional pork, wild boar are entirely free-range — never given hormones, steroids, or antibiotics. Their diet of nuts, fruits, roots, and tubers imparts a unique depth of flavor you simply won’t find in domestic pork.
What Makes Wild Boar Ribs Different?
Expect a slightly darker, leaner meat with a flavor that’s both nutty and sweet, yet more complex than traditional pork. The St. Louis cut provides meaty, uniform ribs with just the right amount of fat for tenderness and flavor.
Cooking Inspiration
-
Low & Slow BBQ: Smoke or grill over hardwood for ribs that melt off the bone with a wild, smoky edge.
-
Braised Ribs: Simmer gently with wine, herbs, and root vegetables for rustic comfort food.
-
Bold Glazes: Pair with sweet, tangy sauces (maple, apple cider, or pomegranate molasses) to complement the natural richness.
Why You’ll Love It
-
100% wild, never farmed — true free-range meat
-
A healthier, leaner alternative to pork ribs
-
Distinctive flavor profile — nutty, slightly sweet, and full-bodied
-
Ideal for adventurous grillers, BBQ enthusiasts, and gourmet cooks
Original: $35.99
-70%$35.99
$10.80
Description
Rustic, bold, and deeply flavorful — our Wild Boar St. Louis Spare Ribs bring a gourmet twist to a barbecue classic. Each rack is individually packaged and sold by weight, giving you full control over portion and preparation.
Truly Wild, Naturally Raised
These wild boars are sourced directly from trappers in the Texas Hill Country, where they roam free across rugged landscapes. Humanely trapped and transported under the supervision of a licensed veterinarian, the animals are harvested at a species-specific facility designed to ensure minimal stress and maximum quality.
Unlike conventional pork, wild boar are entirely free-range — never given hormones, steroids, or antibiotics. Their diet of nuts, fruits, roots, and tubers imparts a unique depth of flavor you simply won’t find in domestic pork.
What Makes Wild Boar Ribs Different?
Expect a slightly darker, leaner meat with a flavor that’s both nutty and sweet, yet more complex than traditional pork. The St. Louis cut provides meaty, uniform ribs with just the right amount of fat for tenderness and flavor.
Cooking Inspiration
-
Low & Slow BBQ: Smoke or grill over hardwood for ribs that melt off the bone with a wild, smoky edge.
-
Braised Ribs: Simmer gently with wine, herbs, and root vegetables for rustic comfort food.
-
Bold Glazes: Pair with sweet, tangy sauces (maple, apple cider, or pomegranate molasses) to complement the natural richness.
Why You’ll Love It
-
100% wild, never farmed — true free-range meat
-
A healthier, leaner alternative to pork ribs
-
Distinctive flavor profile — nutty, slightly sweet, and full-bodied
-
Ideal for adventurous grillers, BBQ enthusiasts, and gourmet cooks
