Venison, Blueberry and Merlot Wine Sausage

A true culinary masterpiece, our Venison, Blueberry & Merlot Wine Sausage combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor that’s rustic, refined, and unforgettable.

Crafted with Care
The venison is first seasoned with Herbes de Provence, piney juniper berries, and a delicate spice blend that enhances its natural earthiness. The addition of orchard-fresh blueberries brings a touch of sweetness, while the Merlot contributes depth and complexity — making this sausage as elegant as it is satisfying.

Premium Blend of Meats
To achieve the perfect balance of texture and juiciness, venison is blended with beef, pork, and a touch of smoky bacon. Every bite is tender, flavorful, and perfectly seasoned.

Cooking Inspiration

• On the Grill: The smoky char enhances the sweet-savory notes of blueberry and wine.

• Pan-Fried: Quick and easy, ideal for breakfast with eggs or as a side to roasted potatoes.

• Elevated Pairings: Serve with wild rice, root vegetables, or a red wine reduction for a restaurant-worthy meal.

Why You’ll Love It

• A unique, gourmet twist on sausage

• Sweet, savory, and herbaceous flavor balance

• Versatile — delicious at breakfast, lunch, or dinner

• Crafted with premium ingredients for a refined eating experience

 Want to learn more? Check out our blog post “Venison: The Lean, Mean, Protein Machine” for tips, recipes, and serving ideas.